Discover your Spring Menu - Awakening Fusion designed by Batchero

5 day dinner menu Winter season

“Flavors of Comfort and Whimsy by Sahara”

A vibrant weekly menu that infuses the warmth of home-style cooking with a playful twist. Each day brings a new discovery of Sahara’s artful blend of fresh ingredients, flavorful sauces, and unexpected accents

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4 day dinner menu - Blue Zones

“Blue Zones inspired vegetarian menu”

Designed with longevity in mind, these five nourishing, plant-powered dishes bring together the wholesome, natural ingredients that help support a long, healthy life. Each plate is packed with vibrant flavors and textures so irresistibly delicious, even the little ones will be asking for seconds!

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5 day dinner menu Winter Flavours

“Winter Flavors & Delights by Mickaël ”

Between sweetness and character, this menu of the week takes you on a journey. It is about creamy with exotic accents, vegetables that flourish under a golden veil, and a touch of cheese ready to melt with pleasure. Let yourself be carried away by comforting aromas and colorful nuances.

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This menu created by Sahara

Sahara brings a unique blend of culinary artistry and technical recision. Originally from the Philippines, her journey began as an engineer, but her lifelong passion for cooking led her to pivot careers and pursue formal culinary training at the prestigious École Ducasse in Paris.

Her love for food was cultivated early in life, growing up in a family that nurtured its own vegetables and celebrated the art of cooking with ancestral Filipino recipes.

Today, she combines this rich heritage with the refined techniques of French cuisine, creating innovative and delightful dishes that enchant clients. Her culinary philosophy is rooted in authenticity, creativity, and a deep respect for ingredients.

Soya ginger salmon packets and quinoa salad

A perfectly tender fillet baked with a bright soy ginger lemon glaze, paired with light and nutty quinoa salad for wholesome flavor packed meal. Sauce can be set on the side if preferred.

Prawn Coconut Green Curry with Jasmine Rice

Succulent prawns simmered in a fragrant coconut green curry, infused with fresh herbs, lemongrass, and a hint of spice. Served with fluffy jasmine rice, this dish is a perfect balance of creamy, zesty, and aromatic flavors.

Asian rice noodles with fried vegetables

A hearty and comforting dish made of rice, vermicelli noodles sautéed in aromatics, mild soya sauce and sesame oil, carrots, mushrooms, broccoli, and spinach.

White fish carpaccio with citrus dressing

Delicate slices of fresh white fish, drizzled with vibrant citrus, and topped with juicy pomegranate seeds, fresh mango and sweet-tart kiwi. A light, refreshing dish bursting with color and bright, zesty flavors perfect for spring.

The famous Sardinian minestrone

A bountiful dish that is eaten every day for lunch by some of the world’s longest living families in Sardinia, Italy.

Gluten-free carrot cake

Unbelievably moist and brimming with sweet carrots and aromatic spices, this guilt-free treat proves that going gluten-free can still be utterly delicious.

Menu Customization

Your Batchero private cook can customise this menu to all your needs and preferences. Let us know how we can bring it to the next level for your taste.

Grocery shopping

Your Batchero private cook will go shopping all required ingredients for you. We generally prioritize Bio shop near your location, but feel free to indicate your favorite shops.

Cooking at your home

Your Batchero private cook will come to your home to cook all meals directly in your kitchen. Homemade. Zero Effort.

Cleaning your kitchen

Your Batchero private cook will clean your kitchen and pack all meals, ready to be stored in your fridge or freezer.

Enjoy homemade food without lifting a finger

Save time, eat healthy, reduce the daily cooking burden and mental workload.

A regular kitchen

Nothing fancy required. Just a normal kitchen with a hotplate, an oven, a normal size fridge / freezer to store meals properly. Anticipate creating some room in advance.

Equipment

Just the minimum is required: 1 or 2 pots, 1 or 2 pans, a cutting board.

Welcome your Batchero

The D day, just welcome your Batchero and then you can rest. Your Batchero private cook will do all preparation in your kitchen. You can watch & have a chat, or do something else. Your choice.

YOUR BATCHERO PRIVATE COOK

- Service including: shopping, cooking, packing, cleaning.

- Half-day 4h standard price after 50% tax deduction: 100 € now only 89 €. (Before tax deduction: 178 €)

INGREDIENTS FOR 2 PORTIONS FOR EACH PLATE

- All ingredients cost: 95 €

INGREDIENTS FOR 4 PORTIONS FOR EACH PLATE (Only +29€)

- All ingredients cost: 124 €

Easily book your Batchero experience online

1- Click on the "Book now" button.

2- Select the slot and the menu that suits you best.

3- We will get in touch asap to finalize your order.

Just rest. We do the rest.

Menu designed by Batchero Sahara

Her love for food was cultivated early in life, growing up in a family that nurtured its own vegetables and celebrated the art of cooking with ancestral Filipino recipes.

Main plates

Day 1. BARLEY BUTTERNUT RISOTTO

There are few things more comforting than a bowl of creamy risotto. Switching up the whole grain from rice to barley gives it a deliciously nutty taste.

Allergens: cheese

Day 2. ASIAN RICE NOODLES WITH FRIED VEGETABLES

A hearty, also a comfort dish made of rice vermicelli noodles sauteed in aromatics, mild soya sauce and sesame oil, carrots, champignons, broccoli and spinach.

Allergens: soy sauce, sesame

Day 3. QUINOA IN BALSAMIC GLAZED SWEET POTATOES

Roasted sweet potatoes and carrots served with quinoa, sliced pommes and onions in sweet spiky Honey Balsamic Vinaigrette. Can be topped with lettuce or salad leafy vegetables you prefer upon serving.

Day 4. THE FAMOUS SARDINIA MINESTRONE

A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy.

Allergens: cheese

Appetizer

SPLIT PEA GUACAMOLE

High in potassium and low in salt, avocados may help reduce blood pressure and the risk of stroke. An avocado contains 30% more potassium than a banana, a dietary staple for many people with high blood pressure. Try a variation of the ever-popular guacamole dip with split peas!

Dessert

CARROT CAKE

Unbelievably moist and brimming with sweet carrots and aromatic spices, this guilt-free treat proves that going gluten-free can still be utterly delicious.

Grains & Legumes

Pearl barley
Quinoa
Rice vermicelli noodles
White beans (cannellini or similar)
Chickpeas
Split peas

Vegetables & Fruits

Butternut squash
Carrots
Sweet potatoes
Apples
Onion (red & yellow)
Garlic
Champignons (mushrooms)
Broccoli
Spinach
Celery
Cabbage
Potatoes
Zucchini
Tomato (fresh or canned)
Avocado
Lime
Jalapeño (optional)

Leafy Greens & Herbs

Mixed leafy greens (lettuce, spinach, or arugula)
Cilantro
Thyme
Rosemary
Bay leaf

Dairy & Dairy Alternatives

Parmesan cheese (or dairy-free alternative)
Butter (or coconut oil for dairy-free option)

Pantry Staples & Condiments

Vegetable broth
White wine (optional)
Soy sauce (or tamari for gluten-free option)
Sesame oil
Olive oil
Neutral oil for frying (vegetable or sunflower oil)
Balsamic vinegar
Honey (or maple syrup for vegan option)
Baking powder
Vanilla extract

Nuts & Seeds

Walnuts or pecans (optional)

Spices & Seasonings

Cinnamon
Nutmeg
Salt & pepper

Baking oven
Medium-sized pot
2 pans

SPRING OFFER
4 MEALS - 1 APPETIZER - 1 DESSERT

French Gourmet

French classics made with the finest ingredients.
Your private cook
half-day

100€89€

after tax deduction

Ingredients

For 2: 115€

For 4: +29€
Discover
SPRING OFFER
5 MEALS - 1 DESSERT

Spring Awakening Fusion

A vibrant fusion of seasonal ingredients celebrating the flavors of spring.
Your private cook
half-day

100€89€

after tax deduction

Ingredients

For 2: 95€

For 4: +29€
Discover
SPRING OFFER
4 MEALS - 1 APPETIZER - 1 DESSERT

Blue Zones

Inspired by Blue Zones, designed for longevity.
Your private cook
half-day

100€89€

after tax deduction

Ingredients

For 2: 85€

For 4: +29€
Discover
SPRING OFFER
5 MEALS OF YOUR CHOICE

Custom-made

Delicious dishes, crafted just for you by your private cook.
Your private cook
half-day

100€89€

after tax deduction

Ingredients

For 2: custom

For 4: custom
Discover

- Discover what we can do for you -

Your Spring Awakening Fusion Menu