Discover your French Gourmet Menu prepared by your Batchero private cook

5 day dinner menu Winter season

“Flavors of Comfort and Whimsy by Sahara”

A vibrant weekly menu that infuses the warmth of home-style cooking with a playful twist. Each day brings a new discovery of Sahara’s artful blend of fresh ingredients, flavorful sauces, and unexpected accents

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4 day dinner menu - Blue Zones

“Blue Zones inspired vegetarian menu”

Designed with longevity in mind, these five nourishing, plant-powered dishes bring together the wholesome, natural ingredients that help support a long, healthy life. Each plate is packed with vibrant flavors and textures so irresistibly delicious, even the little ones will be asking for seconds!

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5 day dinner menu Winter Flavours

“Winter Flavors & Delights by Mickaël ”

Between sweetness and character, this menu of the week takes you on a journey. It is about creamy with exotic accents, vegetables that flourish under a golden veil, and a touch of cheese ready to melt with pleasure. Let yourself be carried away by comforting aromas and colorful nuances.

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This menu created by Sahara

Sahara brings a unique blend of culinary artistry and technical recision. Originally from the Philippines, her journey began as an engineer, but her lifelong passion for cooking led her to pivot careers and pursue formal culinary training at the prestigious École Ducasse in Paris.

Her love for food was cultivated early in life, growing up in a family that nurtured its own vegetables and celebrated the art of cooking with ancestral Filipino recipes.

Today, she combines this rich heritage with the refined techniques of French cuisine, creating innovative and delightful dishes that enchant clients. Her culinary philosophy is rooted in authenticity, creativity, and a deep respect for ingredients.

Special Roast Beef with Seasonal Vegetables

Tender, succulent beef, slow-roasted to perfection and served with a medley of caramelized seasonal vegetables. A comforting yet refined dish, celebrating the best flavors of the season.

Roasted Butternut Squash with Feta & Pomegranate

Oven-roasted butternut squash, perfectly caramelized and topped with creamy feta and bursts of juicy pomegranate seeds. A delightful balance of sweet and savory flavors.

Whole roasted cauliflower with creamy sauce

Golden, tender whole-roasted cauliflower draped in a luscious, velvety sauce. A simple yet elegant plant-based delight.

Herby salmon packets

Delicate salmon fillets baked in parchment with fragrant herbs and citrus, locking in moisture and flavor for a melt-in-your-mouth experience.

Mont-d'Or with mushrooms & seasonal vegetables

A melted, golden-baked Mont-d'Or cheese, paired with flavorful mushrooms and roasted seasonal vegetables for a warm and indulgent experience.

Classic yoghurt cake

A classic French yogurt cake, light and airy, with a delicate sweetness. Made with creamy yogurt and a hint of vanilla, this moist and fluffy dessert is the perfect end to any meal.

Menu Customization

Your Batchero private cook can customise this menu to all your needs and preferences. Let us know how we can bring it to the next level for your taste.

Grocery shopping

Your Batchero private cook will go shopping all required ingredients for you. We generally prioritize Bio shop near your location, but feel free to indicate your favorite shops.

Cooking at your home

Your Batchero private cook will come to your home to cook all meals directly in your kitchen. Homemade. Zero Effort.

Cleaning your kitchen

Your Batchero private cook will clean your kitchen and pack all meals, ready to be stored in your fridge or freezer.

Enjoy homemade food without lifting a finger

Save time, eat healthy, reduce the daily cooking burden and mental workload.

A regular kitchen

Nothing fancy required. Just a normal kitchen with a hotplate, an oven, a normal size fridge / freezer to store meals properly. Anticipate creating some room in advance.

Equipment

Just the minimum is required: 1 or 2 pots, 1 or 2 pans, a cutting board.

Welcome your Batchero

The D day, just welcome your Batchero and then you can rest. Your Batchero private cook will do all preparation in your kitchen. You can watch & have a chat, or do something else. Your choice.

YOUR BATCHERO PRIVATE COOK

- Service including: shopping, cooking, packing, cleaning.

- Half-day 4h standard price after 50% tax deduction: 100 € now only 89 €. (Before tax deduction: 178 €)

INGREDIENTS FOR 2 PORTIONS FOR EACH PLATE

- All ingredients cost: 115 €

INGREDIENTS FOR 4 PORTIONS FOR EACH PLATE (Only +29€)

- All ingredients cost: 144 €

Easily book your Batchero experience online

1- Click on the "Book now" button.

2- Select the slot and the menu that suits you best

3- We will get in touch asap to finalize your order

Just rest. We do the rest.

Menu designed by Batchero Mickaël

Mickaël is a passionate professional. His career began in Arcachon, where he discovered his love for seafood.

Mickaël has built a rich experience as an apprentice in various settings: restaurants, collective canteens, and catering. He quickly climbed the ranks to become a sous-chef, collaborating with Michelin-starred chefs and working in prestigious Parisian luxury hotels.

Today, Mickaël applies his exceptional skills to serve individuals, offering refined and personalized cuisine in the comfort of your home.

Main plates

Day 1. BARLEY BUTTERNUT RISOTTO

There are few things more comforting than a bowl of creamy risotto. Switching up the whole grain from rice to barley gives it a deliciously nutty taste.

Allergens: cheese

Day 2. ASIAN RICE NOODLES WITH FRIED VEGETABLES

A hearty, also a comfort dish made of rice vermicelli noodles sauteed in aromatics, mild soya sauce and sesame oil, carrots, champignons, broccoli and spinach.

Allergens: soy sauce, sesame

Day 3. QUINOA IN BALSAMIC GLAZED SWEET POTATOES

Roasted sweet potatoes and carrots served with quinoa, sliced pommes and onions in sweet spiky Honey Balsamic Vinaigrette. Can be topped with lettuce or salad leafy vegetables you prefer upon serving.

Day 4. THE FAMOUS SARDINIA MINESTRONE

A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy.

Allergens: cheese

Appetizer

SPLIT PEA GUACAMOLE

High in potassium and low in salt, avocados may help reduce blood pressure and the risk of stroke. An avocado contains 30% more potassium than a banana, a dietary staple for many people with high blood pressure. Try a variation of the ever-popular guacamole dip with split peas!

Dessert

CARROT CAKE

Unbelievably moist and brimming with sweet carrots and aromatic spices, this guilt-free treat proves that going gluten-free can still be utterly delicious.

Grains & Legumes

Pearl barley
Quinoa
Rice vermicelli noodles
White beans (cannellini or similar)
Chickpeas
Split peas

Vegetables & Fruits

Butternut squash
Carrots
Sweet potatoes
Apples
Onion (red & yellow)
Garlic
Champignons (mushrooms)
Broccoli
Spinach
Celery
Cabbage
Potatoes
Zucchini
Tomato (fresh or canned)
Avocado
Lime
Jalapeño (optional)

Leafy Greens & Herbs

Mixed leafy greens (lettuce, spinach, or arugula)
Cilantro
Thyme
Rosemary
Bay leaf

Dairy & Dairy Alternatives

Parmesan cheese (or dairy-free alternative)
Butter (or coconut oil for dairy-free option)

Pantry Staples & Condiments

Vegetable broth
White wine (optional)
Soy sauce (or tamari for gluten-free option)
Sesame oil
Olive oil
Neutral oil for frying (vegetable or sunflower oil)
Balsamic vinegar
Honey (or maple syrup for vegan option)
Baking powder
Vanilla extract

Nuts & Seeds

Walnuts or pecans (optional)

Spices & Seasonings

Cinnamon
Nutmeg
Salt & pepper

Baking oven
Medium-sized pot
2 pans

SPRING OFFER
4 MEALS - 1 APPETIZER - 1 DESSERT

French Gourmet

French classics made with the finest ingredients.
Your private cook
half-day

100€89€

after tax deduction

Ingredients

For 2: 115€

For 4: +29€
Discover
SPRING OFFER
5 MEALS - 1 DESSERT

Spring Awakening Fusion

A vibrant fusion of seasonal ingredients celebrating the flavors of spring.
Your private cook
half-day

100€89€

after tax deduction

Ingredients

For 2: 95€

For 4: +29€
Discover
SPRING OFFER
4 MEALS - 1 APPETIZER - 1 DESSERT

Blue Zones

Inspired by Blue Zones, designed for longevity.
Your private cook
half-day

100€89€

after tax deduction

Ingredients

For 2: 85€

For 4: +29€
Discover
SPRING OFFER
5 MEALS OF YOUR CHOICE

Custom-made

Delicious dishes, crafted just for you by your private cook.
Your private cook
half-day

100€89€

after tax deduction

Ingredients

For 2: custom

For 4: custom
Discover

- Discover what we can do for you -

Your French Gourmet Menu