Find the answers for all your questions.
Just rest, we do the rest.
How do I choose the menu?
We recommend weekly menus based on your food preferences and those of your family. You can adjust any dish or suggest something new—everything is entirely in your control!
Get in touch with via WhatsApp in order to receive your menus proposal.
How many plates do I get?
Our standard menu features 5 different meals. You can fully customize it —whatever suits your preferences.
Simply let us know how many dishes you need and for how many people, and we’ll take care of the rest!
What is the price of a Private Cook?
Try the experience of a Batchero private cook starting from €200* after tax reduction.
- €100* for the service of a private cook at home after a 50% tax reduction.
- €100* for the ingredients we purchase for you at a local organic store.
*Amounts may vary depending on the chosen menu, needed ingredients, and the number of servings for each dish.
Do you prepare special meals for children?
Yes!
We can adapt all our menus to suit the tastes and preferences of children and/or create menus dedicated solely to your children.
Feel free to let us know your specific needs and the age of your children to better tailor the preparations.
Am I eligible for the 50% tax reduction on home services?
If you reside in France and pay taxes in France, you are eligible for a 50% tax credit on all your home service expenses up to a limit of €12,000 per year, which can be increased in certain cases.
How to book your Batchero Private Cook?
Booking your Batchero Private Cook is very simple:
1- Contact us on WhatsApp to schedule a time for your Batchero to come and cook for you at your home.
2- Choose a menu.
3- Et voilà !
Enjoy delicious homemade meals all week, without lifting a finger.
When can I book a Batchero Private Cook?
Every day!
Our Batchero team is available all week, including Saturday and Sunday.
Book your half-day slot in advance to ensure you have your Batchero on the day that suits you best.
Do you cater for allergies and dietary requirements?
Absolutely!
We cater to all dietary needs and allergies. When booking, simply inform us in advance of any allergies, dietary requirements, or preferences, and we’ll ensure your menus are tailored to you.
What kitchen equipment do I need?
Here is everything you will need (nothing special):
- A kitchen, small or large
- An oven
- A gas or induction cooktop
- 1 or 2 saucepans / pot
- 1 or 2 frying pans
- 1 or 2 ovenproof dishes
- 1 cutting board
- 1 immersion blender
- 1 colander
- A dishwasher is optional, but appreciated.
Do I need to be at home?
It's up to you.
No need to be present all the time. After welcoming your Batchero, you can leave. You'll return home with a refrigerator filled with freshly prepared meals. Your private Batchero cook will close the door on the way out.
Otherwise, take advantage of your Batchero's presence to chat, learn preparation tips, ...
Do I need to buy the ingredients?
No, don't waste time with shopping, we take care of it.
Your Batchero private cook does the shopping at an organic store near you, BioCoop, La Vie Claire, ... and/or Monoprix if some ingredients are only available there.
In any case, we prioritize organic ingredients of the highest possible quality so that our dishes are even better for you and your family.
How long does it take?
In general, your Batchero private cook will have 3 or 4 hours of preparations to complete your menu, typically consisting of 5 family delicious dishes.
Who cleans the kitchen then?
We take care of everything, right to the end. Your Batchero private cook will clean your kitchen, leaving it as it was before... except this time, your refrigerator will be filled with delicious meals.
How long does the food last?
All our menus mention the recommended shelf life of each meal. In most cases, the dishes can be consumed within 3-4 days.
Some dishes with a short shelf life of 1-2 days should preferably be consumed on the day of preparation or the next day.
Also, we indicate on your menu the dishes that can be frozen for longer-term storage.
The shelf life is taken into account in the construction of your menus to ensure that you have 5 consumable dishes for 5 consecutive days.
How to reheat the plates?
Our menus mention a preferred method for reheating your dishes. Generally, it's either in the oven or in a pan or pot over low heat.
We recommend reheating only the portion you are going to eat and not the entire dish to avoid reheating the same dish multiple times.
For frozen dishes, do not refreeze your dish once it has already been thawed.