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Food safety is a core foundation for the Batchero community. 

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Food safety is more than a guideline. It’s a core foundation that upholds our values of trust, quality, and care.

Every meal we prepare is a reflection of our commitment to the well-being of our clients, ensuring that their dining experience is not only delicious but also safe. This dedication fosters trust, allowing our clients to feel confident in the meals we deliver.

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Moreover, food safety embodies respect—respect for the ingredients we use, the craft we practice, and the people we serve. It reinforces our community’s professionalism and sets us apart in a world where shortcuts are too often taken. By preparing meals tailor-made just for you, it will prevent you from the allergens you are sensitive to, from the industrial processed food negative effect on your health, and just reduce your overall stress level.

In essence, food safety is the cornerstone of our mission to provide nourishing, home-cooked meals that bring peace of mind and joy to your table. It’s how we show we care—through every ingredient, every step, and every dish.

In batch cooking, food safety becomes even more critical because multiple meals are prepared at once and stored for future consumption.

To guarantee the safety and freshness of these meals, we follow strict preservation rules at every step of the process.

After preparation, meals are carefully divided based on their storage requirements:

 Group 353Refrigeration: Some meals are stored at fridge temperature (0–4°C) to maintain their freshness for a short period, typically 3–5 days.


Group 352 Freezing: Others are stored at freezer temperature (-18°C) to ensure they remain safe for consumption over an extended period, often several weeks. 

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Every meal is clearly labeled with:

Group 3571.The preparation date: This helps clients track when the food was made.

Group 3562.The recommended consumption period: This ensures that meals are consumed within their safe conservation timeframe, whether refrigerated or frozen.

This meticulous tagging and storage process minimizes the risk of spoilage and preserves the nutritional and flavor qualities of the meals. By following these protocols, we uphold the highest standards of food safety, giving our clients peace of mind as they enjoy home-cooked, ready-to-eat meals prepared with care and precision.

With batch cooking, we deliver the convenience of healthy eating without compromising safety or quality—a commitment that defines our community.